about me
I started as a chef 25 years ago on the Boulevard of Broken Dreams
I have always been preoccupied with food before then
cooked food on the parade for years, among others. with yesterday's soup
I still really enjoy catering on a set
the variety really appeals to me being outside and always a different view. Besides film catering, we also provide catering at festivals
in short, places where people work hard. and where it is important that people
getting their vitamins and a little attention.

remarks
I was able to turn my hobby into my job

equipment
ben in het bezit van een volledig ingerichte cateringwagen